Sofra Kitchen has officially opened their doors on Farnam Street in Midtown Crossing. Located in the former Grey Plume space, Sofra Kitchen is a sister restaurant to Sofra Creperie, the fast-casual eatery in Aksarben Village.
Owner Nils Gjoca says Sofra Kitchen is a full-service restaurant now serving breakfast and lunch items. Unique dishes include the Truffle Shrimp Roll made with a French Brioche, Lox Avocado Toast and the BLT Benedict, as well as classic items such as the Sofra Burger, which is their take at the famous Big Mac.
All of their dishes are being curated by Mikel Fane, a European chef with over a decade of experieence working in regions such as Italy, Greece and the Mediterranean coast.
Sofra Kitchen is open daily from 7am-2:30pm at 220 S. 31st Avenue, Suite #3101.
